![]() Well Scotch is distilled twice, generally using pot stills of varying capacities. It must also meet certain requirements in terms of alcohol content. According to this definition, Scotch Whisky must be produced in Scotland and stored in oak casks for a minimum of three years. The Scotch Whisky Association has provided a legal definition of Scotch Whisky in order to protect the spirit’s integrity. Be advised, it may have you feeling a bit hedonistic after a couple of pours.It is also a protected geographical indication (PGI) product. It’s aged in American oak casks, and while exceptional on its own, is also fantastic in a classic cocktail like the Rob Roy. ![]() Say it with me: Auch-en-sto-shan.Ī Scotch with a real soft side, this offering shows fresh zest, white peppercorn, and a touch of coconut. It’s a smooth sailor that delivers plenty of personality without weighing too heavy in the glass. ![]() But that’s exactly what this one offers on the palate, along with bursting aromatics of roasted nuts, wet grass, and fresh pastry. Lime and tangerine aren’t always flavors that jump to mind when considering Scotch. The finish goes on for some time and brings in some richness, along with more in the way of concentrated fruit notes. It’s grassy on the palate, with some citrus and oak rounding things out. The youngest bottling from the brand, this Scotch exudes youthful energy and exuberance. There are some added dried fruit notes, likely due to aging partly in sherry barrels. Orange, sea salt, and cinnamon envelope but don’t overwhelm the palate. While we love some of the older bottles from this distillery (like the decadent Oban 14-Year), this one is perfectly tailored for summer. It’ll have you second-guessing conventional island cocktails like the Piña Colada and Daiquiri and consider substituting it in place of rum. And then comes the finish, with a signature smack of Scotch-y pepper. It presents like a more traditional Scotch up front but the midpalate shows the shimmering effects of rum barrels, taking things straight to the Caribbean. It’s like your favorite item from your favorite bakery, offering equal parts fruit, sweetness, and toffee. We suggest giving it a slight chill in the fridge and foregoing the ice cube for best summertime results.Īnother option given the rum treatment, this Scotch is gorgeously balanced. This is the one to pour for your friends who say Scotch is too heavy as it boasts a mellowness that makes it incredibly approachable, across the board. The lighter, straw-like hue spells a slimmer whisky, with flavors of honeycomb and candied lemon peel. For the price, this whisky overdelivers and needs little more than a glass and perhaps a single ice cube to show its summer prowess. Upon second or third sip, you may even pick up a little pine or forest floor, but just a whisper. There’s citrus fruit, some cacao notes, and a mild nuttiness that likes to linger. It’s easy to draw comparisons between this Scotch and a great batch of light-roasted coffee. Johnnie Walker x BossLogic Releases Rare 48-Year Old WhiskeyĨ of the Best Knife Sharpeners for Every Kind of Blade
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